Flavore with Wild Fennel
Our extra virgin olive oil flavoured with wild fennel is an edible oil extracted from olives. It is a product originating from the agri-food tradition of the Mediterranean.
- The “virgin” type is obtained from the mechanical pressing of the olives, as indicated in our section .
European legislation (EEC Regulation no. 2568/91 and subsequent updates) has set the minimum quality standards that olive oil must present in order to be marketed under the heading “Extra Virgin Olive Oil”. Rule number one is that it must be obtained by extraction with mechanical methods only. The acidity of an extra virgin oil must never exceed 0.8%, in our case the acidity does not exceed 0.3%: synonymous with excellent quality. In fact, acidity, i.e. the concentration of free fatty acids, is one of the fundamental parameters for assessing the quality of the oil.
Manager Director Riccardo Vallarella: “We are currently the only mill in Italy that uses dedicated software to develop product traceability at any time, which is essential for Made in Italy and consumer protection”.