Pruning consists in cutting the branches, renewing the productive parts of the olive tree. This technique is used to help the vegetative and tree growth, for a healthy production of the fruit, to prevent rapid aging and above all to avoid the proliferation of parasites. To obtain a quality oil, we prune every year. Find out how and when, with Michele Vallarella, who also explains the vasopoliconic technique in the video.
Our pruning
