By Marianna Civita → cucinaventiventi.it Vallarella Oil mill is proposing flavored extra virgin olive oils with: basil, truffle, lemon,...
Blog
Basil flavored Frisella
By Marianna Civita → cucinaventiventi.it Memories always come back. Those of my childhood, those of my Italian tradition. Memories...
Riccardo Vallarella ospite a TeleSveva per #caffellatte
Nella stagione 2 pt. 82 del format "Caffellatte" di TeleSveva è stato ospite Riccardo Vallarella. https://www.youtube.com/watch?v=R0hBAQu7u3I
Andria – Italian Oil Mill National Association is born
The national association of Frantoiani Italiani Olio di Qualità (FIOQ) , which represents 30 oil mill companies with a...
Minister Bellanova visits Vallarella farm: “excellence of the territory”
Today's last stop at the Vallarella company, founded in 1920 and today at the forefront, thanks to new technologies...
Frantoio Vallarella: from the mill to the tablet for industry 4.0
"From the mill to the tablet, the 4.0 mill in the countryside of Barletta", is the title of the...
Our “La Coratina” variety and its unique properties
Frantoio Vallarella only cultivates the "Coratina" variety, which is why the oil that comes out of it is one...
Our olive harvest
Our way of harvesting olives is unique, the workers work so that the olive arrives at the mill intact...
Our pruning
Pruning consists in cutting the branches, renewing the productive parts of the olive tree. This technique is used to...